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Chilean SS
Chile

January 13, 2008

By Miguel Arias

I hit the first corner with a cloud of smoke welcoming me. Somewhere out there, very near to me, I knew that there were 33 other racers. At the moment I could not see any of them. All of us sprinting as a unit to the singletrack raised about as much dust as would be expected from a race that would give the winner an Olympic start.

With the temperature hovering at 90 degrees about an hour from the start I would be in for a hot one. The race was going off a little past noon when Santiago is at its hottest. The latin american soccer teams that reside at high altitudes and/or hot locations have a certain advantage when they are the home team. They set the time of the match to basically make the other team as uncomfortable as possible. I guess that the chilean biking version of this is to make the local mountain bikers as comfortable as possible while those that are not Santiago natives very uncomfortable. Its no wonder that the top three Chilean mountain bikers reside in Santiago and can deal with temperatures of 100 degrees during a race.

I had pre-ridden the course and I knew that it wouldn't be tailored to my strengths. In fact it was comprised of most things that I am bad at. Short steep climbs and rolling sections with flat in between. This considered, I had one plan: ride fast till I blow up. Needless to say, I think that the rest of the field, somewhere out there in that cloud of dust had the same thoughts.

When you race, you need to tell your body simple commands and sing to yourself. Simple commands are like "drink water", "pedal smooth" or "get to the "front". The command that went to my legs was "get to the front" and a rendition of "Bingo was his name-oh" echoed between my ears. I have a teammate that told me the Bingo song is the best one to sing since it goes well with a pedaling rhythm. He's fast, so I decided to give this a try. I was working hard to get to the faster group up front in order to follow them on the downhill, which comprised the majority of the second part of the race circuit. Finding success in catching the front group, I decided to sit and follow for the downhill.

They are the locals, let me follow the local lines. I was surprised to see that the local lines were comprised of really beautiful selections on what was a difficult downhill to ride quickly. Since nothing is roped off, you can take several different trail choices on the downhill, some of which are not even trails and are just short cuts of the actual trail. In any case, these guys were fast, no question about it. I struggled to keep up and the group off the front opened a gap on the downhill.

As the laps progress in a race you begin to realize that you have lost count of laps and basic thoughts become more clouded. I was in no-mans land. I was drinking and eating as much as possible yet the heat was taking its toll on me. The leaders were somewhere in front of me and those behind me would be coming soon, so I had to step on it. As the heat began to increase I knew that I would not be moving up anymore in the field, yet I could maintain the position that I currently was in. I ended up catching a McDonalds rider (pretty cool sponsor) and just as I was passing him he flatted. Feeling badly for the bloke, I tossed him my automatic inflation device. I would regret this when he passed me on the downhill of our final lap. I guess that philanthropy sometimes loses you a place in a race. Worse things could happen I suppose. Overall I was in front of over half the riders that I had to beat to go the Olympics. I left it all out there, even with two diggers on the downhill. You can't demand more from yourself, trust me. I rode home in the car in my underwear and slept really, really, really well that night.

Two weeks later I bumped into my McDonalds friend at the marathon national championships. He thanked me for the inflator and told me that he owed me dinner. I asked him what the course was like. He told me brutal. He then asked if I had pre-ridden the course. I told him no.

We were in Los Andes, on the way to the mountain passes to Argentina and arguably Chile's most famous ski resort, Portillo. It is also the hottest location in Chile, since it is a cauldron surrounded by mountains. At least the start was at 9 am. I guess that the early start was required since the forecast called for 100 degrees. The race distance was three laps, where each was 30 km. A 90 kilometer race was a little long for me but who can argue with a free race?



Of 250 starters, I was top 15 coming through the first lap. I knew that some of the people in front of me would start to fade as the heat started to climb so I was in a good position to move up. I had not gone that hard on the first lap and I was well hydrated after what was really a long lap where lap times were 1:30 for the leaders.

Unfortunately I had a slight separation of my shoulder after the first lap. This was an artifact of not pre-riding and coming into a section way faster than I should have. Not to make excuses I turned a faster second lap and I climbed into fourth, 8 minutes down from the leader. Perhaps this was due to my mother cheering for me. She had never seen me race prior to this. Maybe it was my brother and his wife screaming for me and stuffing me full of feeds.

Unfortunately I also crashed on the second lap, so I decided not to start the third lap. I ended up with bruised ribs and a separated shoulder. Three hours into this race I had finished 2 laps and did not have it in me to possibly really hurt myself on the third lap. I must say that I was a little disappointed but was also happy with a being able to climb into fourth.

So here I am a week away from my final race here. The race takes riders up to the base of a volcano down a fast descent and up to the base again, all told 70 km of racing. Hopefully this one doesnt erupt during the race. I guess that I have mixed feelings during my stay in Chile. Its hard to live in two places. I can't ever remember my spanish being better than this. See you in the other hemisphere soon enough, its time that I got back to my life up north.

Cheers!
Miguel